Fresh Seasonal Food: April

The following fruits and vegetables are at their best during April in Australia. There are obviously differences between the states – especially the far north and the south but this is a good general guide:

Fruits
Apple
Banana
Grapes
Watermelon
Figs
Nashi
Quince

Vegetables
Asparagus
Beans
Beanshoots
Beetroot
Broccoli
Carrot
Cauliflower
Lettuce
Mushrooms
Potato
Pumpkin
Snow peas
Spring onion
Sweetcorn
Turnip
Zucchini

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