Fresh Seasonal Food: February

The following fruits and vegetables are at their best during February in Australia. There are obviously differences between the states – especially the far north and the south but this is a good general guide:

Fruits
Banana
Blackberries
Blueberries
Grapes
Nectarine
Orange
Peach
Pear
Plum
Strawberries
Tomato
Watermelon

Vegetables
Asparagus
Beans
Beanshoots
Beetroot
Broccoli
Cabbage
Capsicum
Carrot
Celery
Cucumber
Eggplant
Lettuce
Mushrooms
Pumpkin
Snow peas
Sweetcorn
Turnip
Zucchini

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