Fresh Seasonal Food: March

The following fruits and vegetables are at their best during March in Australia. There are obviously differences between the states – especially the far north and the south but this is a good general guide:

Fruits
Apple
Banana
Grapes
Nectarine
Peach
Pear
Plum
Tomato
Watermelon
Nashi

Vegetables
Asparagus
Beans
Beanshoots
Beetroot
Broccoli
Cabbage
Carrot
Cucumber
Eggplant
Lettuce
Mushrooms
Potato
Pumpkin
Snow peas
Spring
onions
Sweetcorn
Turnip
Zucchini

, , , ,

No comments yet.

Leave a Reply