The following fruits and vegetables are at their best during May in Australia. There are obviously differences between the states – especially the far north and the south but this is a good general guide:
Fruits
Apple
Banana
Grapefruit
Grapes
Kiwifruit
Watermelon
Figs
Lemon
Persimmons
Vegetables
Beanshoots
Broccoli
Carrot
Cauliflower
Mushrooms
Potato
Pumpkin
Spring onion
Turnip
