Fresh Seasonal Food: May

The following fruits and vegetables are at their best during May in Australia. There are obviously differences between the states – especially the far north and the south but this is a good general guide:

Fruits
Apple
Banana
Grapefruit
Grapes
Kiwifruit
Watermelon
Figs
Lemon
Persimmons

Vegetables
Beanshoots
Broccoli
Carrot
Cauliflower
Mushrooms
Potato
Pumpkin
Spring onion
Turnip

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