The following fruits and vegetables are at their best during November in Australia. There are obviously differences between the states – especially the far north and the south but this is a good general guide:
Fruits
Banana
Lemon
Orange
Vegetables
Artichoke
Asparagus
Beanshoots
Beetroot
Broccoli
Cabbage
Cauliflower
Cucumber
Leek
Lettuce
Mushrooms
Peas
Rhubarb
Spinach
