The following fruits and vegetables are at their best during October in Australia. There are obviously differences between the states – especially the far north and the south but this is a good general guide:
Fruits
Banana
Grapefruit
Lemon
Vegetables
Artichoke
Asparagus
Beanshoots
Beetroot
Broccoli
Brussels
sprout
Cabbage
Cauliflower
Leek
Mushrooms
Rhubarb
Silverbeet
Spinach
